During these crazy, uncertain times, it's important to get back to the basics. I think we need to teach our kids where food comes from, how to prepare it, and to really enjoy it. They should know that food doesn't come from a box! And they should learn to have fun in the kitchen. So...I am just tickled pink to announce that....
Due to popular demand, a six week session of classes, offering your children an opportunity to learn the basic, invaluable skills of baking and sewing is on the calendar. We should all know how to sew on a button or bake a cake from scratch! Children will also be exposed to a variety of materials and experiences - sparking their creativity, and building their confidence. And of course, they will have FUN, make lasting friendships & memories, and have beautiful (and tasty) creations to take home from each class!
Baking Classes
Session A
TUESDAYS: January 10 - February 14
4-5:30pm
During this 6 week session, your sweet sous-chefs will create:
Homemade Pizza - Scratch dough, fresh tomato sauceBar Cookies - Hello dollies, gourmet puffed rice treatsFrench Bread - Baguette, garlic swirl European Cookies - Shortbread cookies, linzer torts After School Snacks - Granola bars, fruit dip, fruit kabobs Cupcakes & Toppers - Mini cupcakes, and homemade cupcake toppers
Session B
THURSDAYS: January 12 - February 16
4-5:30pmDuring this 6 week session, your sweet sous-chefs will create:
Dipped Brownies - Bite sized brownies or blondies, dipped in chocolate and sprinklesMini Quiche - Made with fresh, organic ingredients - vegetarian quiche, and traditional ham & cheese.Classic Cookies - Chewy chocolate chip cookies, cinnamon snickerdoodlesDelectable Dips - Fresh made salsa, hummus, and home-baked chips Muffins - Lemon blueberry muffins, corn muffins, honey butter Gourmet Grilled Cheese - Exploring the possibilities (like green apples and proscuitto!)
Session A
TUESDAYS: January 10 - February 14
4-5:30pm
During this 6 week session, your sweet sous-chefs will create:
Homemade Pizza - Scratch dough, fresh tomato sauce
Bar Cookies - Hello dollies, gourmet puffed rice treats
French Bread - Baguette, garlic swirl
European Cookies - Shortbread cookies, linzer torts
After School Snacks - Granola bars, fruit dip, fruit kabobs
Cupcakes & Toppers - Mini cupcakes, and homemade cupcake toppers
THURSDAYS: January 12 - February 16
4-5:30pm
During this 6 week session, your sweet sous-chefs will create:
Dipped Brownies - Bite sized brownies or blondies, dipped in chocolate and sprinkles
Mini Quiche - Made with fresh, organic ingredients - vegetarian quiche, and traditional ham & cheese.
Classic Cookies - Chewy chocolate chip cookies, cinnamon snickerdoodles
Delectable Dips - Fresh made salsa, hummus, and home-baked chips
Muffins - Lemon blueberry muffins, corn muffins, honey butter
Gourmet Grilled Cheese - Exploring the possibilities (like green apples and proscuitto!)
Class Location:
1180 Oxford Dr., Lake Oswego
Class Price: $ 165.00
*All supplies included
I am offering these classes in conjunction with Shelly Figueroa of Figgy's Patterns. We are so EXCITED! She will be offering sewing classes as well and we couldn't be happier!
(801) 577-2110
dusti@verysweetdesserts.com
And time is of the essence - only 6 spots per class. Feel free to call or email with any questions!
And look for these upcoming classes:
Basic Cakes / Cake Decorating
Advanced Cupcakes
Basic Breads
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