This Week's Sweets

Pistachio Cream Filled, Chocolate Ganache Covered, Cupcakes.

Pink Peppermint French Macarons.

Amazing Chocolate Ganache Recipe

18 oz Milk Chocolate Chips

1 Cup Heavy Whipping Cream

1 Cup Butter

1 teaspoon Vanilla

Place chocolate chips in a bowl and set aside. In a small saucepan, bring cream, butter, and vanilla just to a boil. Pour hot cream mixture over chocolate chips and whisk until smooth. Place in fridge to let cool and thicken until desired consistency (about 1 hour). You can dip cupcakes or cookies in the ganache if you leave it at a more liquid consistency, or if you let it thicken you can spread it on cupcakes or cakes like frosting.

PS It's also good heated back up and poured over ice cream. Not that I ate a huge bowl of ganache covered ice cream...ok I did.

Halloween Treats Sneak Peek

I will be running some Halloween specials, about which i will post in a couple of days, but here are a few pictures of some Halloween treats...


Chocolate Dipped "Monsters"


Halloween Themed Lolli-"pops"


Monster Cakes - Chocolate Cake with Pistachio Sour Cream Filling (To.Die.For), Topped with intensely chocolate buttercream and lightly salted pistachios.


And of course, these cute little cakes.


And these cute little cookies!

Get your orders in soon, because this is shaping up to be a busy BOO season.