Monday, December 6, 2010


This is where we are headed come March.
Culinary Institute of America at Greystone in Napa Valley.
I will be an official Pastry Chef. And I can't wait.
Oh, and the warmer weather sounds sweet too.
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2 comments:

Harlene said...

congrata, congrats!

December 16, 2010 at 1:47 PM
Jolie said...

Dusti! That is great and will be so much fun! I would love your culinary adventures! You do beautiful work!

Jolie Morris

December 26, 2010 at 8:43 PM

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