On Monday we reached 93° here. Perfect for playing in the park and giving my children those pinkish cheeks indicative of Summer fun. Not, however, the best weather for baking. I was a bit dreadful of the coming days when I was to be baking scrumptious goodies for my first "job". But to my great surprise we made it back down to a rainy 58° on Wednesday. Perfect for sending my little ones downstairs to play while I baked trays full of brownies, hello dollies, and yes, more chocolate chip cookies. It was so exciting to awaken with a sense of purpose more than just dressing and feeding kids (not that that isn't rewarding in it's own unique and marvelous way). I suddenly felt like I had re-entered the real world - the world where adults interact with other adults and have conversations pertaining to things other than school work and play dates. And as I folded my first pastry box, filled it with homemade treats, and taped my card to the side I felt a sense of exhilaration. I delivered the boxes of little fancies to a "So, You Think You Can Dance" premiere party and went home to enjoy the sweet, sweet satisfaction of a rainy day baking and my first successful job as Très Sucré... Salut!
1 comment:
The mint, sprinkle brownies are SO good and just right sized. The puffed rice squares with the chocolate are also yummy.
Those lemon and blackberry cupcakes are so tempting!
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